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| Home > Recipes > Desserts > Easy To Make Cheesecake with Whipped Cream and Strawberries |
| Desserts |
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| Easy To Make Cheesecake with Whipped Cream and Strawberries |
Structure:
Icing 3 Tbsp. sugar 1.5 containers of whipped cream (dairy, 12 oz.)1 lb. strawberries (or any seasonal fruit) rinsed and dried A spring-form pan 10" diameter, greased
Preparations:
Preheat oven to 350ºF Mix the cheese, egg yolks, flour, pudding, sour cream, and 1/2 cup sugar. In a separate bowl, whip the egg whites with the remaining sugar until stiff. Fold the cheese mixture into the egg white mixture. Pour into the pan and bake for 50-60 minutes or until the cake is golden brown (or when a toothpick stuck into the middle comes out dry) Using a knife, cut around the perimeter of the pan. Turn off the oven and let cake cool inside it, leaving the oven door ajar For the icing, whip the cream with sugar until stiff. Chill the cake and top with icing and fresh strawberries
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