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| Mediterranean Cheese and Vegetable Bake |
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| Autumn Corn Casserole (Phylis Glazer) |
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| Portobello Mushrooms Stuffed With Feta, Spinach and Pinenuts (Phylis Glazer) |
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| Chevre, Spinach and Roasted Pepper Quiche |
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| Mushrooms stuffed with pecans and cheese |
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| Goat cheese & walnut stuffed eggplant |
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| Cherry Tomato and Goat Cheese Quiche |
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| Spinach and Bulgarian Cheese filled Crepes |
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| Sweet Potato Patties with a Basil Sauce |
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| Curled Trout filled with garlic-dill cheese and red onions |
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| Beets with Goat Cheese and Spiced Walnuts |
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| Goat Cheese Ravioli with an Olive oil and Mediterranean Vegetable Sauce |
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| Endive leaves stuffed with white horseradish cream cheese, smoked salmon and salmon caviar |
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| Eggplant Boats Filled with Ratatouille and Cheese |
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| Roasted Fennel and Tomatoes with Kashkaval |
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| Red Onion Quiche with Goat Cheese & Kashkaval |
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| Sambusak - Pastry Filled with Spinach and Four Cheeses |
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| Pita triangles with goat's milk feta cheese, labane and roasted eggplant |
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| Stewed mushrooms with goat's cheese toasts |
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| Jerusalem-style eggplant and feta stuffed sambousak |
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| Goat cheese puff pastry cups, with basil and pine nuts |
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| Mushrooms Stuffed with Spinach, Feta and Pine Nuts |
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| Zucchini, feta and basil mini-frittatas |
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| Passover - Matzah Cigars Stuffed with Goat Cheese |
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| Passover - Vegetable Pyramid with Goat Cheese and Pesto |
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| Cheese Balls with Mediterranean Salad |
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| Breaded Salmon fillet (Eric Goldman) |
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| Low Calorie Eggplant Parmesan (Dorri Goldman) |
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| Passover - Matzah Latkes with Scallions |
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| Passover - Mushroom, Spinach and Cheese Quiche |
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| Passover - Matzah Latkes Served with Cheese (Benny Seida) |
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| Passover - Matzah Pancakes with Cheese and Herbs |
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