Ingredients: Pasteurized cow’s milkPasteurized creamSaltCultureEnzyme
Nutrition Facts:Serving Size: 2 Tbsp (33g)Calories: 35Total fat: 1.5gSaturated fat: 1gTrans fat: 0gCholesterol: 5mgSodium: 80mgTotal Carbohydrate: 1gProtein: 3g